Tasting notes
Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickCreamy prawn and cured cheese croquettes
The creamy texture and salinity of the prawns balance the wine's light sweetness and acidity; the cheese provides a fatty depth that pairs with its moderate body and aromatic fruit.
- Melon, Arugula, and Iberian Ham Salad
The contrast between the sweetness of the melon and the saltiness of the ham enhances the wine's floral fruitiness; the fresh acidity cleanses the palate between light bites.
- Berrichon Easter Meat Pie
The bright acidity cuts through the richness of the pastry and meats, while the fruity notes highlight the finesse of the stuffing for a saline and refreshing balance.
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- Garlic Prawns with Lime Zest
The intensity of the garlic and the citrus touch highlight the aromatic freshness, while the acidity balances the richness of the oil, enhancing the flavor of the sea in a vibrant and balanced way.
- Shrimp ceviche with lime, avocado and cilantro
The bright acidity of the lime and the delicate shrimp meat enhance the wine's fruity freshness and minerality, while the avocado adds a creaminess that balances the light finish.
- Lemon and Herb Roasted Chicken
Its crispy skin and juicy meat, enhanced with lemon and thyme, complement the wine's bright acidity and light fruitiness, while remaining delicate and airy.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 8°C and 12°C
Common varieties
Sémillon
Sémillon is a white grape variety traditionally cultivated in the Bordeaux region of France. It is often used to produce dry, sweet, and luscious white wines, with aromas of tropical fruits, honey, and nuts.
Sauvignon Blanc
Sauvignon Blanc is a famous white grape variety grown in many wine regions around the world. In France, it is mainly cultivated in the Loire Valley and Bordeaux region. It produces lively and aromatic white wines, with flavors of tropical fruits, citrus, and boxwood.
Muscadelle
Muscadelle is a white grape variety mainly cultivated in the Bordeaux region of France. It is often used in blends to add floral and fruity aromas to Bordeaux white wines, as well as for the production of sweet wines.