Tasting notes
Minerality, Alcohol, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoasted sea bass fillet, citrus salsa and olive oil
Delicate flesh and citrus notes enhance the wine's acidity and minerality; the freshness of the salsa interacts with the fruit and lightens the body without overpowering the tannins.
- Tuna carpaccio with citrus, olives and sprouts
Citrusy freshness and saline notes that cleanse the palate; the acidity highlights the wine's fruitiness while the light structure accompanies the medium body.
- Warm goat cheese with honey, toasted walnuts and warm salad
The salty-milky notes and honey frame the fruitiness of the wine; the walnuts provide fat that harmonizes with the body and moderate tannins.
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- Roast leg of lamb with herbs and fondant potatoes
Roasted meat with aromas of rosemary and thyme, balanced fat, and comforting potatoes; the structure and fruitiness of the wine balance the light tannins and the savory texture of the dish.
- Pan-seared trout with lemon-herb beurre blanc
Delicate seared trout with bright lemon and herbs lifts the wine's acidity and fruitiness, while a light butter sauce complements its medium body without overwhelming subtle mineral notes.
- Roast chicken with wine jus, mushrooms and shallots
Golden meat and a reduced jus that captures the minerality and acidity of the wine; mushrooms and brown gravy balance the woodiness and soft tannins.
Storage potential between 1 and 5 years
Currently drink vintages 2021 to 2025
Serve between 14 and 16
Common varieties
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.