Tasting notes
Minerality, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickMango and Passion Fruit Tartlet with MintDessert
The exotic fruit flavors find an ideal match in this fruity finale. The present acidity balances the natural sweetness of the tropical fruits, leaving a refreshing, clear, and very invigorating sensation on the palate.
- Buckwheat galette with scallops and lemon butter
Pan-seared scallops on a savory buckwheat crepe, with lemon butter to highlight freshness and minerality; delicate textures that respect the wine's moderate acidity.
- Citrus and Black Sesame Tuna Tataki
The tangy notes of citrus and the delicacy of raw tuna are enhanced by a fruity brightness, offering a refreshing contrast and a beautiful saline finish.
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- Sea bream fillet en papillote with lemon and ginger
Delicate flesh and steamed cooking; lemon and ginger bring a liveliness that matches the acidity and fruitiness of the wine, while the minerality highlights the fish's salinity.
- Sea bass fillet en papillote, vegetable julienne and citrus zest
Cooked en papillote to preserve the fish's delicacy; citrus and crunchy vegetables enhance the acidity and light fruitiness, matching the wine's minerality.
- Trout en papillote with lemon and herbs
Delicate fillet cooked in parchment with lemon and fresh herbs: the brightness and tangy freshness pair with the acidity and fruit of the wine without weighing down the dish.
Storage potential between 1 and 5 years
Currently drink vintages 2021 to 2025
Serve between 10°C and 12°C
Common varieties
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.