Tasting notes
Minerality, Acidity, Alcohol, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickPork tenderloin in a light mustard and sauerkraut reduction with roasted potatoes
The slightly acidic sauerkraut and the spicy mustard reduction enhance the present acidity and minerality, while the tender fillet complements the wine's medium body.
- Grilled Arctic Char with Herb-Lemon Oil and Young Beans
The delicate fat of the Arctic char, combined with fresh herb oil and crunchy beans, enhances the wine's minerality and fruitiness, while the medium body ensures a harmonious finish.
- Roast chicken with preserved lemon and thyme
Golden skin and lemony juices balance the wine's roundness and minerality; the herbaceous notes and tender meat harmonize with its moderate acidity and medium body.
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- Lemon and Parmesan Risotto
Creamy rice with lemon zest and parmesan; acidity and creaminess balance the vibrancy and minerality, cleansing the palate between bites.
- Pan-seared scallops with lemon and olive oil emulsion
Delicate texture and lemony sauce enhance the wine's acidity and freshness; the emulsion's richness elevates its medium body and subtle fruitiness.
- Trout en papillote with lemon and fresh herbs
A light and lemony fish whose delicate flesh gives way to the acidity and minerality of the wine, creating a clean and refreshing pairing with fine textures.
Storage potential between 1 and 7 years
Currently drink vintages 2019 to 2025
Serve between 10°C and 12°C