Tasting notes
Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast chicken with rosemary and lemon, fondant potatoes
Crispy skin and lemony juices pair with the wine's acidity and freshness, while the tender meat enhances its medium body and fruity notes.
- Honey and Thyme Roasted Chicken with Reduced Jus
Crispy skin and a slightly sweet jus that highlights the fruitiness and moderate acidity of the wine, with a tender texture that pairs well with a medium-bodied, lightly oaked wine.
- Spaghetti with Lemon, Ricotta, and Black Pepper
A creamy lemon and ricotta sauce adds bright acidity and a smooth texture; black pepper provides light structure and highlights the fruity notes and acidity of the wine.
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- Poached sea bass fillet, lemon butter and green lentils
Delicate flesh and a lemony sauce highlight the freshness and minerality of the wine; the lentils provide texture and structure without overpowering.
- Grilled salmon, cucumber and fresh herb salad, lemon vinaigrette
Lightly grilled and a refreshing salad that echo the acidity and fruitiness of the wine, while keeping the dish light and the pairing clean on the palate.
- Creamy Mushroom and Parmesan Risotto
The creamy texture and umami of the mushrooms meet the acidity and fruitiness of the wine; the saltiness of the cheese highlights the minerality without requiring tannins.
Common varieties
Chardonnay
Chardonnay is a noble white grape variety originating from Burgundy, France, but cultivated worldwide. It is known for producing rich and complex white wines, with flavors of tropical fruits, butter, vanilla, and hazelnut.