Tasting notes
Alcohol, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickConfit tomato salad, burrata, and citrus vinaigrette
Acidic freshness and creaminess that enhance the wine's fruitiness and cleanse the palate; the dressing's moderate acidity harmonizes with its structure and medium body.
- Lamb stew with potatoes and rosemary
A tender and flavorful stew whose fat and herbaceous notes enhance the red fruit and body of the wine, balancing soft tannins and providing warmth on the palate.
- Blueberry risotto and smoked duck breast
The balanced acidity of the risotto and the smoky note of the duck create a refined dialogue with the mineral and fruity components, ensuring a complex and very pleasant tasting experience.
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- Pan-seared trout with lemon-herb beurre blanc
Delicate seared trout with bright lemon and herbs lifts the wine's acidity and fruitiness, while a light butter sauce complements its medium body without overwhelming subtle mineral notes.
- Porcini mushroom and Parmesan risotto
Creamy rice and mushroom umami balance with the wine's lively acidity and medium body; the dish's silky texture harmonizes with light tannins.
- Soft polenta with beef stew and forest fruits
The softness of the polenta and the juiciness of the meat blend with the balanced structure, while the forest fruits evoke natural fruity notes for an enveloping combination.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 15°C and 17°C
Common varieties
Syrah
Syrah, also known as Shiraz in some countries, is a popular grape variety grown in many wine regions around the world. In France, it is particularly important in the Rhône Valley, where it produces powerful and spicy red wines with aromas of black fruits and pepper.
Grenache
A versatile red grape variety producing fruity and spicy wines with notes of red berries and Mediterranean herbs.