Tasting notes
Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickBerrichon Easter Meat Pie
The bright acidity cuts through the richness of the pastry and meats, while the fruity notes highlight the finesse of the stuffing for a saline and refreshing balance.
- Garlic Prawns with Lime Zest
The intensity of the garlic and the citrus touch highlight the aromatic freshness, while the acidity balances the richness of the oil, enhancing the flavor of the sea in a vibrant and balanced way.
- Lemon and Herb Roasted Chicken
Its crispy skin and juicy meat, enhanced with lemon and thyme, complement the wine's bright acidity and light fruitiness, while remaining delicate and airy.
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- Pumpkin cream with ginger foam
The sweetness of the vegetable and the spicy touch of ginger harmonize with fruity liveliness, providing a thermal contrast that illuminates comforting flavors with a light and elegant structure.
- Lemon and Parmesan Risotto
Creaminess and citrus notes pair with the wine's medium body and acidity; the cheese adds a full flavor while keeping the fruitiness in the spotlight.
- Orange, Ginger, and Cilantro Marinated Salmon
Fresh marinade and citrus enhance the wine's acidity and fruitiness; the melting texture of the fish complements the medium body without creating astringency.
Storage potential between 1 and 2 years
Currently drink vintages 2024 to 2025
Serve between 9°C and 10°C
Common varieties
Grenache Blanc
A white grape variety producing aromatic and well-balanced wines with notes of white fruits, flowers, and spices.
Roussanne
Roussanne is a white grape variety mainly cultivated in the Rhône Valley of France. It is used to produce rich and complex white wines, with flavors of white-fleshed fruits, flowers, and hazelnut.
Clairette
Clairette is a white grape variety traditionally cultivated in the south of France, especially in the Provence region. It is used to produce dry and aromatic white wines, as well as sweet and sparkling wines.