Tasting notes
Minerality, Alcohol, Acidity, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickPan-seared scallops with lemon and olive oil emulsion
Delicate texture and lemony sauce enhance the wine's acidity and freshness; the emulsion's richness elevates its medium body and subtle fruitiness.
- Roasted Goose Breast with Orange Sauce
Juicy goose breast with a tangy-fruity orange sauce that complements the lively acidity and fruitiness of the wine; a full body and subtle roasted notes balance the minerality and wood.
- Lemon-Herb Sea Bass on Fennel and Orange Salad
Finely grilled sea bass with a fresh citrus note and crunchy salad: the acidity and citrus aromas enhance the fruitiness of the wine, while the minerality emphasizes its freshness.
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- Saffron and Prawn Risotto
Creamy rice with the aroma of saffron and delicate prawns: the acidity and fruitiness of the wine balance the butter and the iodized flavor, while the minerality cleanses the palate.
- Scallop carpaccio with grapefruit gel and herb oil
Delicate scallops and citrus gel that echo the fruit and acidity of the wine; the aromatic oil adds roundness without increasing tannins.
- Coconut and Lemongrass Shrimp Skewers
Exotic flavors and the sweetness of coconut meet aromatic intensity, creating a perfect balance between the creamy texture and the hints of mild spices in the recipe.
Storage potential between 5 and 10 years
Currently drink vintages 2016 to 2021
Serve between 8°C and 12°C
Common varieties
Riesling
Riesling is a noble white grape variety originating from Germany, but also cultivated in France, especially in Alsace. It produces elegant and aromatic white wines, ranging from dry to sweet wines, with flavors of stone fruits, citrus, and petrol.