Tasting notes
Alcohol, Acidity, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickScallop carpaccio with grapefruit gel and herb oil
Delicate scallops and citrus gel that echo the fruit and acidity of the wine; the aromatic oil adds roundness without increasing tannins.
- Lemon and Parmesan Risotto
Creamy rice with lemon zest and Parmesan that enhances the acidity and freshness of the wine, balancing its light body and fruitiness without overpowering it.
- Roast chicken with lemon butter and fondant potatoes
Golden skin and a lemony sauce enhance the wine's acidity and freshness, while the melting texture and light fat complement its body and moderate woody notes.
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- Seafood Choucroute with Saffron
A classic preparation of fermented cabbage with salmon, mussels, and potatoes; the saffron and salinity highlight the wine's fruity freshness and acidity.
- Roasted tomato salad, burrata and citrus vinaigrette
Sweet tomatoes and citrus vinaigrette enhance the dish's acidity, cleansing the palate and highlighting the wine's fruity notes and medium body.
- Thin pear and almond cream tartDessert
Juicy pears and light frangipane support the fruitiness and acidity of the wine without excess sugar, while the pastry provides a balanced crunchy texture.
Storage potential between 3 and 10 years
Currently drink vintages 2016 to 2023
Serve between 8°C and 11°C
Common varieties
Pinot Gris
Pinot Gris, also known as Pinot Grigio in some regions, is a white grape variety mainly cultivated in Alsace and Burgundy, France. It produces rich and complex white wines, with flavors of yellow-fleshed fruits, honey, and nuts.