Tasting notes
Fruity, Alcohol, Acidity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSeafood Choucroute with Saffron
A classic preparation of fermented cabbage with salmon, mussels, and potatoes; the saffron and salinity highlight the wine's fruity freshness and acidity.
- Ginger and Citrus Glazed Salmon
Caramelized fillet with citrus and ginger: the sweet and spicy notes highlight the intense fruitiness and mask the wine's subtle woodiness.
- Scallop carpaccio with grapefruit gel and herb oil
Delicate scallops and citrus gel that echo the fruit and acidity of the wine; the aromatic oil adds roundness without increasing tannins.
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- Coconut and Lemongrass Shrimp Skewers
Exotic flavors and the sweetness of coconut meet aromatic intensity, creating a perfect balance between the creamy texture and the hints of mild spices in the recipe.
- Lemon and Parmesan Risotto
Creamy rice with lemon zest and Parmesan that enhances the acidity and freshness of the wine, balancing its light body and fruitiness without overpowering it.
- Roast chicken with rosemary, garlic cream and fondant potatoes
Golden skin and rich jus balance the creamy texture; herbal aromas and tender meat echo the roundness and intense fruitiness of the wine.
Storage potential between 2 and 10 years
Currently drink vintages 2016 to 2024
Serve between 9°C and 12°C
Common varieties
Gewürztraminer
Gewürztraminer is an aromatic white grape variety mainly cultivated in Alsace, France. It produces rich and aromatic white wines, with intense aromas of lychee, rose, exotic fruits, and spices.