Tasting notes
Acidity, Fruity · Brut
Food pairings
These dishes match this appellation's flavour profile.
- Top pickThin poached pear and cinnamon tartDessert
Juicy pears and warm spice highlight the fruitiness and freshness of the wine; controlled sweetness and a light texture avoid overpowering the balance.
- Roasted cod with potatoes and caramelized onions
Salty flavors and firm texture balance the lively acidity; the sweetness of the onion and the minerality of the potatoes enhance the fruit and the alcoholic lightness of the wine.
- Grilled Salmon Fillet with Citrus Salsa
Tender salmon fillets with a tangy, fruity citrus salsa enhance the wine's fresh acidity and fruitiness, while the light body and deep aromas create a harmonious balance.
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- Warm grilled fig, prosciutto, and arugula salad
Sweet-savory contrasts and herbaceous notes accentuate the wine's fruitiness; light acidity and medium body create balance without overpowering the aromatic delicacy.
- Chilled Melon and Feta Soup with Mint
Chilled melon and salty feta enhance the fruitiness and lively acidity of the wine; mint and a light saltiness provide a refreshing contrast to the medium body.
- Warm goat cheese crottin, light honey and walnuts on toasted bread
Creamy goat cheese and generous honey balance with the wine's bright acidity and fruity freshness; the melting texture complements the light body.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 7°C and 8°C
Common varieties
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.