Tasting notes
Fruity, Body, Tannins · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickAged Beef Carpaccio with Cured Cheese Shavings
The freshness of the raw meat and the intensity of the cheese benefit from the presence of tannins, creating a refreshing and sophisticated balance that enhances the fruity notes without overwhelming the discerning palate.
- Roast Pork Loin with Chestnuts and Rosemary
The fat of the meat and the velvety texture of the chestnuts harmonize with the dish's structure, while herbal notes enhance the intense aromatic profile of this balanced and comforting ensemble.
- Slow-cooked beef chuck with red berry jus
The tenderness of the slow-cooked meat pairs with the supple structure. The reduced jus highlights red fruit notes while respecting the balance of silky tannins on the palate.
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- Duck Cassoulet with tender beans
A rich stew high in fat and umami; the tannic structure and body support the duck's confit texture while moderate acidity balances the sauce.
- Duck breast with caramelized pears
Rich, fatty duck meat balanced by sweet pears and a reduced sauce; the tannins and body support the texture, while the fruitiness resonates with the pears.
- Heirloom vegetable gratin with aged cheese
The creaminess of the cheese and the tenderness of the vegetables provide body and a slight saltiness; the tannins and fruitiness of the wine cut through the richness without overpowering it.
Storage potential between 2 and 6 years
Currently drink vintages 2020 to 2024
Serve between 16°C and 18°C
Common varieties
Tannat
Tannat is a grape variety originating from southwestern France, particularly from the Madiran region. It produces rich and full-bodied red wines with powerful tannins and aromas of black fruits and licorice.
Merlot
Merlot is a popular grape variety originating from the Bordeaux region. It produces smooth and fruity red wines with aromas of red fruits and soft tannins.