Tasting notes
Alcohol · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoasted sea bass fillet, lemon butter and crunchy salad
Delicate flesh and a lemony sauce highlight the wine's acidity and fruity freshness, while the fish's texture matches its medium body.
- Slow-cooked leg of lamb with herbs and roasted tomatoes
Tender meat and concentrated juices that pair with the roundness and body of the wine; the herbs and tomato enhance the acidity and minerality for a beautiful balance.
- Raclette with caramelized onions and pears
Creamy melted cheese with sweet and sour pears and onions harmonizes with the moderate acidity and fruitiness of the wine, which balances the fat and mild sweetness.
Show moreShow less
- Chicken Marsala with creamy mushrooms
Bittersweet sauce and toasted mushroom notes balance the alcohol and body, while medium acidity cleanses the palate between savory, creamy bites.
- Honey and Fresh Apricot Chicken Skewers
The sweet and savory glaze highlights the fruity notes. The freshness of the apricot provides a dynamic balance that enhances the velvety texture and ripe fruit aromas on the palate during tasting.
- Spicy Pumpkin Cream Soup with Roasted Pumpkin Seed Oil
The soup's rounded sweetness and warming spices find balance in the wine's medium acidity and fruitiness; its light structure supports the creamy texture.
Storage potential between 3 and 10 years
Currently drink vintages 2016 to 2023
Serve between 12°C and 18°C