Tasting notes
Alcohol, Acidity, Woody, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoasted sea bass fillet, lemon butter and crunchy salad
Delicate flesh and a lemony sauce highlight the wine's acidity and fruity freshness, while the fish's texture matches its medium body.
- Slow-cooked leg of lamb with herbs and roasted tomatoes
Tender meat and concentrated juices that pair with the roundness and body of the wine; the herbs and tomato enhance the acidity and minerality for a beautiful balance.
- Raclette with caramelized onions and pears
Creamy melted cheese with sweet and sour pears and onions harmonizes with the moderate acidity and fruitiness of the wine, which balances the fat and mild sweetness.
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- Chicken Marsala with creamy mushrooms
Bittersweet sauce and toasted mushroom notes balance the alcohol and body, while medium acidity cleanses the palate between savory, creamy bites.
- Spicy Pumpkin Cream Soup with Roasted Pumpkin Seed Oil
The soup's rounded sweetness and warming spices find balance in the wine's medium acidity and fruitiness; its light structure supports the creamy texture.
- Honey and rosemary glazed pork tenderloin with mashed potatoes
A sweet-savory glaze and herbal aromaticity enhance the body and alcohol; the side dish's moderate acidity refreshes and harmonizes the meat's tenderness.
Storage potential 5 years
Currently drink the 2021 vintage
Serve between 12°C and 14°C