Tasting notes
Alcohol, Acidity, Fruity, Body, Tannins · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoasted duck breast, cherry reduction and creamy polenta
Crispy skin and rich meat, a tangy reduction that enhances the fruitiness and softens the tannins, while the polenta tempers the body of the wine.
- Roast chicken with rosemary and orange zest
Crispy skin and orange-infused juices complement the tannins and medium body of the wine; citrus aromas highlight the fruity freshness.
- Seared tuna with citrus salad and roasted peppers
The tender texture of the tuna and the citrus acidity cut through the wine's structure, while fruity and mineral notes pair with the peppers, resulting in a light and vibrant dish.
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- Roasted lamb with herbs and golden potatoes
Succulent meat and herbs enhance the wine's tannins and body; buttery potatoes balance acidity and fruitiness, creating a warm and inviting pairing.
- Duck confit with caramelized shallots and creamy mash
The rich, crispy duck meat balances the wine's tannins and body; caramelized shallots provide sweetness and harmony with the fruitiness and acidity.
- Shredded cod with shoestring potatoes and olives
Salty flavor and soft texture balance the tannins and medium body; the dish's acidity enhances the wine's fruitiness, and the light minerality complements the salty notes.
Storage potential between 4 and 8 years
Currently drink vintages 2018 to 2022
Serve between 16°C and 18°C
Common varieties
Syrah
Syrah, also known as Shiraz in some countries, is a popular grape variety grown in many wine regions around the world. In France, it is particularly important in the Rhône Valley, where it produces powerful and spicy red wines with aromas of black fruits and pepper.
Grenache
A versatile red grape variety producing fruity and spicy wines with notes of red berries and Mediterranean herbs.
Mourvèdre
A bold red grape variety producing full-bodied wines with aromas of dark fruits, herbs, and licorice.