Tasting notes
Fruity, Body, Tannins · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast beef with pepper and herb sauce
Grilled cuts with an aromatic sauce that balance the tannic structure and body of the wine; fat and spices highlight the fruit and soften firm tannins.
- Warm fig, prosciutto and goat cheese salad
Caramelized figs and goat cheese provide sweetness and a pleasant acidity that enhance the wine's fruitiness and balance tannins without weighing down the dish.
- Aged Beef Carpaccio with Cured Cheese Shavings
The freshness of the raw meat and the intensity of the cheese benefit from the presence of tannins, creating a refreshing and sophisticated balance that enhances the fruity notes without overwhelming the discerning palate.
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- Roast Pork Loin with Chestnuts and Rosemary
The fat of the meat and the velvety texture of the chestnuts harmonize with the dish's structure, while herbal notes enhance the intense aromatic profile of this balanced and comforting ensemble.
- Smoked Paprika Beef Meatballs on Creamy Polenta
Spicy, lightly smoked meatballs enhance the smoky wood notes and bold texture of the wine; the velvety polenta softens tannins and highlights fruitiness.
- Slow-cooked beef chuck with red berry jus
The tenderness of the slow-cooked meat pairs with the supple structure. The reduced jus highlights red fruit notes while respecting the balance of silky tannins on the palate.
Serve between 16°C and 18°C
Common varieties
Cabernet Sauvignon
Cabernet Sauvignon is a noble grape variety cultivated mainly in the Bordeaux region of France. It produces full-bodied red wines with rich tannins, aromas of cassis, black cherry, and sometimes herbal notes.