Tasting notes
Minerality, Alcohol, Acidity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickLight pumpkin and ginger cream with olive oil
The warmth and touch of ginger provide comforting notes that contrast with the acidity and mineral freshness of the wine, keeping the dish light.
- Roasted goat cheese with honey, toasted seeds and warm bread
Melted cheese, light honey and crunchy seeds: the saltiness and richness of the cheese are balanced by the acidity and minerality of the wine, for a savory pairing.
- Trout en papillote with lemon and fresh herbs
A light and lemony fish whose delicate flesh gives way to the acidity and minerality of the wine, creating a clean and refreshing pairing with fine textures.
Show moreShow less
- Grilled sardines with lemon and parsley dressing
Saline flavor and lemon enhance the wine's minerality and acidity; the fish's light texture harmonizes with its light body and zero tannins.
- Braised beef with mushrooms and mashed potatoes
Braised meats and earthy mushrooms offer structure and depth: the savoriness and smoothness of the mash balance the acidity and minerality, enhancing the tension of the beverage.
- Chilled Cucumber and Smoked Salmon Terrine
Cool, saline salmon and fresh cucumber lift the wine's acidity and minerality; light body and modest fruitiness align with the dish's delicate textures and subtle smoky notes.
Storage potential between 6 and 7 years
Currently drink vintages 2019 to 2020
Serve between 12°C and 16°C
Common varieties
Savagnin
Savagnin is a white grape variety mainly cultivated in the Jura region of France. It is used to produce dry and oxidative white wines, as well as the famous Vin Jaune of Jura, with flavors of nuts, apple, and curry.