Tasting notes
Minerality, Alcohol, Acidity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickTrout en papillote with lemon and fresh herbs
A light and lemony fish whose delicate flesh gives way to the acidity and minerality of the wine, creating a clean and refreshing pairing with fine textures.
- Chilled Cucumber and Smoked Salmon Terrine
Cool, saline salmon and fresh cucumber lift the wine's acidity and minerality; light body and modest fruitiness align with the dish's delicate textures and subtle smoky notes.
- Creamy Porcini Mushroom and Parmesan Risotto
Creamy rice with earthy mushrooms and savory cheese: the creaminess complements the wine's medium body while the minerality balances the umami notes.
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- Roasted Beetroot Cream Soup with Goat Cheese
Earthy beetroot and creamy goat cheese provide depth and mild acidity, harmoniously complementing the wine's minerality and medium structure.
- Pan-seared monkfish on a bed of leeks
Tender fish with a delicate flavor and light roasted aroma enhances the mineral and fruity presence, while moderate acidity balances the richness.
- Roast chicken with preserved lemon and thyme
Golden skin and lemony juices balance the wine's roundness and minerality; the herbaceous notes and tender meat harmonize with its moderate acidity and medium body.
Storage potential between 3 and 10 years
Currently drink vintages 2016 to 2023
Serve between 10°C and 12°C
Common varieties
Timorasso
Timorasso is a white grape variety native to Italy, mainly cultivated in the Piedmont region, particularly in the province of Asti. It produces complex and aromatic white wines, with aromas of ripe fruit, flowers, and almonds.