Tasting notes
Alcohol, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast leg of lamb with herbes de Provence
Rich meat and fragrant herbs harmonize with the wine's structure and tannins, while the fat of the lamb balances the robust body and alcohol.
- Herb-crusted roast lamb with rosemary jus
Savory roasted lamb with aromatic herbs and a reduced jus matches the wine's full body and firm structure; fat and savory depth balance the wine's tannins and ripe fruit notes.
- Beef Tagliata on a bed of rocket and parmesan shavings
The seared meat and peppery rocket contrast the acidity and enhance the fruitiness, while the parmesan adds structure that pairs with the wine's tannins and body.
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- Honey and Rosemary Caramelized Pork Chops
The caramelization amplifies the fruity notes and the honey balances the acidity; the succulent meat and aromatics support the body and complement the wine's moderate tannins.
- Tian of slow-roasted vegetables with fresh goat cheese
The concentration of the vegetables and the creaminess of the cheese enhance the wine's body; the natural sweetness of the vegetables highlights the fruitiness without overpowering the balance.
- Grilled vegetable tian with chorizo and parmesan shavings
Grilled flavors and salty fat balance the alcohol and body, while the chorizo spices highlight the fruity notes and light woodiness of the wine.
Serve between 16°C and 18°C
Common varieties
Primitivo
Primitivo is a red grape variety mainly cultivated in Puglia, Southern Italy. It is used to produce rich and fruity red wines with flavors of ripe black fruits, plums, vanilla, and spices.