Tasting notes
Alcohol, Acidity, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSea bream fillet en papillote with herbs and citrus
Fish cooked en papillote with orange zest, sweet fennel and thyme: the citrus enhances the acidity and the fresh aromas complement the fruity roundness of the wine.
- 60% Dark Chocolate with Sour Cherry CoulisDessert
The slight bitterness and acidity of the cherry contrast with the chocolate, enhancing the fruit and body of the wine without overpowering its low tannins.
- Mussels in Lemon Cream Sauce
Mussels gently cooked in a lemony broth and light cream; the acidity and freshness enhance the wine's fruity vivacity without weighing down its delicate texture.
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- Petits farcis à la provençale
The liveliness and freshness of this plate balance the tender vegetables and light stuffing, while the fruity notes highlight the sunny flavors of this Mediterranean garden.
- Beef braised in red wine reduction with caramelized onions
Slow-cooked meat and a savory sauce highlight the wine's acidity and body; sweet onions balance the soft tannins and perceived red fruit.
- Creamy Chicken with Button Mushrooms
The creaminess of the sauce is balanced by the liveliness of the beverage, while the mushroom notes highlight the purity and aromatic freshness of this un-oaked cuvée.
Storage potential between 1 and 3 years
Currently drink vintages 2023 to 2025
Serve between 10°C and 12°C
Common varieties
Gros Manseng
Gros Manseng is a white grape variety mainly cultivated in the southwest of France, especially in the Jurançon region. It produces dry and sweet white wines, with aromas of exotic fruits, honey, and nuts.
Petit Manseng
Petit Manseng is a white grape variety mainly cultivated in the Jurançon region of southwestern France. It is used to produce sweet and luscious white wines, with intense aromas of tropical fruits, apricot, and honey.