Tasting notes
Alcohol, Acidity, Fruity, Body, Tannins · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoasted duck breast, cherry reduction and creamy polenta
Crispy skin and rich meat, a tangy reduction that enhances the fruitiness and softens the tannins, while the polenta tempers the body of the wine.
- Roast chicken with rosemary and orange zest
Crispy skin and orange-infused juices complement the tannins and medium body of the wine; citrus aromas highlight the fruity freshness.
- Seared tuna with citrus salad and roasted peppers
The tender texture of the tuna and the citrus acidity cut through the wine's structure, while fruity and mineral notes pair with the peppers, resulting in a light and vibrant dish.
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- Roasted lamb with herbs and golden potatoes
Succulent meat and herbs enhance the wine's tannins and body; buttery potatoes balance acidity and fruitiness, creating a warm and inviting pairing.
- Duck confit with caramelized shallots and creamy mash
The rich, crispy duck meat balances the wine's tannins and body; caramelized shallots provide sweetness and harmony with the fruitiness and acidity.
- Shredded cod with shoestring potatoes and olives
Salty flavor and soft texture balance the tannins and medium body; the dish's acidity enhances the wine's fruitiness, and the light minerality complements the salty notes.
Storage potential between 3 and 6 years
Currently drink vintages 2020 to 2023
Serve between 16°C and 18°C
Common varieties
Tannat
Tannat is a grape variety originating from southwestern France, particularly from the Madiran region. It produces rich and full-bodied red wines with powerful tannins and aromas of black fruits and licorice.
Cabernet Franc
Cabernet Franc is a widely cultivated grape variety in the Bordeaux region and the Loire Valley. It contributes to complex red wines with aromas of red fruits, spices, and vegetal notes, as well as an elegant tannic structure.
Cabernet Sauvignon
Cabernet Sauvignon is a noble grape variety cultivated mainly in the Bordeaux region of France. It produces full-bodied red wines with rich tannins, aromas of cassis, black cherry, and sometimes herbal notes.