Tasting notes
Sugar, Fruity · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickGrilled Halloumi with Summer Berries and Mint Dressing
Savory halloumi and freshly grilled berries provide salty, sweet, and fresh notes. Light acidity and fruit support the roundness of the wine without overpowering it.
- Thin roasted apricot tart with lavender honeyDessert
The wine's stone fruit aromas find a direct echo in the warm apricot. The roundness on the palate complements the delicate sweetness of the honey for a gourmet pairing.
- Red kuri squash gratin with mild cheese and walnut pieces
The mild and slightly sweet flavors of the red kuri squash warm the palate; cheesy richness in harmony with the wine's medium body and fruity notes for cool evenings.
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- Lime and Ginger Shrimp Skewers
The tangy freshness of lime and the spice of ginger awaken exotic aromas. The lightness of the shellfish pairs perfectly with the supple and thirst-quenching structure of this aromatic vintage.
- Roasted chicken with honey and preserved lemon
Crispy skin and juicy meat, the honey recalls the sweetness of the wine while the lemon brings a tangy freshness that balances the fruity roundness.
- Creamy Chicken with Button Mushrooms
The creaminess of the sauce envelops the liveliness of the beverage, while fruity notes delicately highlight the tenderness of the poultry for a gourmet and comforting balance on the palate.
Drink before 3 years
Currently drink vintages 2023 and newer
Serve between 8°C and 10°C
Common varieties
Gros Manseng
Gros Manseng is a white grape variety mainly cultivated in the southwest of France, especially in the Jurançon region. It produces dry and sweet white wines, with aromas of exotic fruits, honey, and nuts.