Tasting notes
Alcohol, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast leg of lamb with herbes de Provence
Rich meat and fragrant herbs harmonize with the wine's structure and tannins, while the fat of the lamb balances the robust body and alcohol.
- Herb-crusted roast lamb with rosemary jus
Savory roasted lamb with aromatic herbs and a reduced jus matches the wine's full body and firm structure; fat and savory depth balance the wine's tannins and ripe fruit notes.
- Braised rabbit with herbs and rustic polenta
Savory meats and a reduced sauce echo the full structure and soft tannins of the wine; the polenta absorbs fruitiness and alcohol, creating a balance between body and acidity.
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- Porcini and parmesan risotto with lemon zest
Creamy, umami-rich risotto lifted by lemon zest matches the wine's full body and fruitiness; savory mushrooms echo tannic weight while citrus lifts acidity for a clean finish.
- Beef Tagliata on a bed of rocket and parmesan shavings
The seared meat and peppery rocket contrast the acidity and enhance the fruitiness, while the parmesan adds structure that pairs with the wine's tannins and body.
- Honey and Rosemary Caramelized Pork Chops
The caramelization amplifies the fruity notes and the honey balances the acidity; the succulent meat and aromatics support the body and complement the wine's moderate tannins.
Storage potential between 2 and 8 years
Currently drink vintages 2018 to 2024
Serve between 16°C and 18°C
Common varieties
Primitivo
Primitivo is a red grape variety mainly cultivated in Puglia, Southern Italy. It is used to produce rich and fruity red wines with flavors of ripe black fruits, plums, vanilla, and spices.