Tasting notes
Minerality, Acidity, Tannins · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast chicken with mushrooms and bacon lardons
Juicy meat and umami flavors from the mushrooms that complement the wine's tannins and body; the fat from the lardons softens the acidity and highlights the minerality.
- Duck confit Parmentier with mushrooms
Confit meat and earthy mushrooms provide fat and umami to balance the wine's tannic structure and minerality, while the acidity refreshes the finish.
- Roast chicken with light jus and chanterelles
Crispy skin and a refined jus provide richness without heaviness; the umami notes of the mushrooms and the structure of the dish complement the moderate tannins and fruitiness of the wine.
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- Braised chicken thighs with carrots and rosemary
Gently braised poultry and sweet carrots complement the medium body and mild tannins, while herbs highlight the wine's mineral freshness.
- Warm goat cheese with honey, toasted walnuts and warm salad
The salty-milky notes and honey frame the fruitiness of the wine; the walnuts provide fat that harmonizes with the body and moderate tannins.
- Roast leg of lamb with herbs and fondant potatoes
Roasted meat with aromas of rosemary and thyme, balanced fat, and comforting potatoes; the structure and fruitiness of the wine balance the light tannins and the savory texture of the dish.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Common varieties
Nebbiolo
Nebbiolo is an iconic red grape variety native to Piedmont, Italy, used to produce prestigious red wines such as Barolo and Barbaresco. It offers complex aromas of red fruits, roses, truffles, and spices.